Nowadays black garlic is so becoming popular as a superfood thats why I decided to some research and see whats all the fuss is about. When i first heard, i thought black garlic was a variety of garlic. Actually, not. It is made from fermenting and aging process of regular garlic in approximately 40 days. Is it possible to make it some for yourself ?
Actually this process was known in Korea and other parts of Asia for a long time that is also becoming common in North America.
It was used as a health supplement in making foods and even adding energy drinks. Now it is spreading to whole world day by day.
What is the flavor of black garlic ?
Black garlic has sweet and rich molasses – like flavor with balsamic, caramel, fennel and licorice undertones. Comparetively it has more tasty than regular ones which are bite and pungent odor. The texture is chewy and soft and melts in your mouth. Whats else? One important benefit is black garlic has twice antioxidants than raw garlic.